Event Date: THURSDAY, SEPTEMBER 15, 2022 - 5:30PM TO 7:30PM
Join us for an evening of fish processing and cooking. This program will cover the basics of cleaning and filleting fish as well as several different cooking methods.
Date: Thursday, September 15
Time: 5:30pm-7:00pm
Location: Lake Champlain Maritime Museum, Vergennes VT
Original source can be found here.
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